Cream of Wheat Pancakes

IHOP used to make the most delicious Cream of Wheat Pancakes. They stopped making them a few years back, but I discovered a copy-cat recipe and tried it out this morning. The recipe come from Kraft.

Ingredients:

1 egg

2/3 cup milk (the recipe called for fat free, I used 2%)

2 tsp. oil

1/2 cup Bisquick

1/2 cup Cream of Wheat

Whisk the egg, milk and oil in large bowl.

Add the Bisquick and Cream of Wheat,

stirring around until just moistened. Don’t over-mix!

Pour into preheated skillet (with a bit of canola oil) , I used the 1/4 measuring cup like the recipe stated.

Cook until bubbles form all over the tops of pancakes, flip and brown the other side.

I think they got flipped too early; no matter, they were cooked all the way through!

Delicious. Almost as good as IHOP. They tasted a bit too “grainy” so maybe next time I won’t use as much Cream of Wheat and will increase the Bisquick.