Dr. Pepper Crock Pot Roast

May 3, 2013 at 6:22 pm | Posted in Beef Chuck Roast, Crock Pot, Dr. Pepper, Main Dish, Supper, Uncategorized | Leave a comment

We’ve had this tasty roast before.  It’s easy to toss everything into the crock pot and then demolish it later.  Today, I prepared the roast along with some white rice and corn.  Yeah, I know, starchy…not too healthy…but hey, every once in a while it’s alright to throw caution to the wind.

Ingredients:

3 pound chuck roast

1 cup water

2 cups Dr. Pepper

2 shakes of Worcestershire sauce

salt

pepper

2 cloves of garlic

Ready for a long day!

Ready for a long day!

Toss the roast into the crock pot.  Pour the water, Dr. Pepper and Worcestershire sauce over the roast; sprinkle with salt and pepper and then mince your garlic on top.

Pop the lid on the crock pot and turn to LOW for at least 7 hours.  My roast was frozen, so I set the timer for 9 hours.  I know, I know, I’ve heard from a million people that you aren’t supposed to put frozen meat into the crock pot, but I’ve been doing it for YEARS and haven’t had any problems whatsoever.  If it makes you nervous to put frozen meat into the crock pot, then please don’t do it.

Serve with yummy sides.

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