Baked Dijon Salmon

August 20, 2012 at 12:12 am | Posted in Fish, Main Dish, Salmon | Leave a comment

Thank you to Esmee at AllRecipes for this yummy salmon recipe.


1/4 cup melted butter
3 tbsp. Dijon mustard
1 1/2 tsp. honey
1/4 cup dry bread crumbs
1/4 cup finely chopped pecans
4 tsp. chopped fresh parsley
4 4-oz. filet of salmon
salt and pepper
1 lemon, for garnish

Preheat oven to 400 degrees F.

In small bowl, stir together melted butter, mustard, honey and set aside.

In another bowl, mix together bread crumbs, pecans and parsley.

Brush each salmon filet with honey mustard mixture and sprinkle tops with bread crumb mixture.

Bake for 15-20 minutes in hot oven, until fish flakes easily with fork.  Salt and pepper and garnish with lemon slices.


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