Asparagus, Roasted in the Oven

December 2, 2012 at 6:45 pm | Posted in Side Dish | 1 Comment

Oh wow.  This was incredible!  I found this on Pinterest and it sounded too easy and too good to be true.  It was easy and it was good!


Asparagus, enough for you and your family

Kosher salt

Olive oil

Preheat oven to 350 degrees F.

Cut woody part off of the asparagus and place on foil sheet.  Pour olive oil on top, enough so that every piece gets a bit.  Salt freely and mix all up with your fingers until everything is coated with oil and salt.

Pop into oven for eight minutes.  Serve hot!

See how simple?

food 008

The asparagus was crispy and crunchy and so yummy!  I had seconds – me, who typically disdains green veggies!


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  1. […] plopped in some potatoes about 30 minutes before the roast came out and also made some roasted asparagus to go along with the […]

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