Asparagus, Roasted in the Oven

December 2, 2012 at 6:45 pm | Posted in Side Dish | 1 Comment

Oh wow.  This was incredible!  I found this on Pinterest and it sounded too easy and too good to be true.  It was easy and it was good!

Ingredients:

Asparagus, enough for you and your family

Kosher salt

Olive oil

Preheat oven to 350 degrees F.

Cut woody part off of the asparagus and place on foil sheet.  Pour olive oil on top, enough so that every piece gets a bit.  Salt freely and mix all up with your fingers until everything is coated with oil and salt.

Pop into oven for eight minutes.  Serve hot!

See how simple?

food 008

The asparagus was crispy and crunchy and so yummy!  I had seconds – me, who typically disdains green veggies!

Advertisements

1 Comment »

RSS feed for comments on this post. TrackBack URI

  1. […] plopped in some potatoes about 30 minutes before the roast came out and also made some roasted asparagus to go along with the […]


I love reading your comments! Please leave me your thoughts.

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Blog at WordPress.com.
Entries and comments feeds.

%d bloggers like this: