Chili!

December 6, 2012 at 7:45 pm | Posted in Lambert's Cafe, Lambert's Hubcaps, My Own Creation, One-Dish Meal, Uncategorized | 3 Comments

I love chili. Didn’t used to like it, but since I’ve started experimenting in the kitchen and making my own, I like it.  Our teenager didn’t used to like it, so it didn’t get made often.  Now he likes it so I fixed it tonight.  Yum!

Ingredients:

1 pound hamburger

1 small onion, minced

1 can of tomatoes, diced (28 oz.)

2 cans of tomato sauce (14.5 oz. each)

2 cans of kidney beans (16 oz. each)

3 tbsp. chili powder

1 tsp. cinnamon

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Brown hamburger and minced onions.

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When meat is totally browned and onions are translucent, add tomatoes, sauce and beans as well as the chili powder and cinnamon.  The cinnamon is a secret ingredient that I’m sharing – it helps curb any bitterness from the tomatoes.

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My pot was FULL, so I very carefully poured the chili into a bigger pot.  Silly me!  I wasn’t thinking of how much I was adding to the pot until I was finished and was very near to the top.

OK, now you can simmer it on the stove for a couple of hours or, you can do what I did:  popped it into a 250 degree F oven for a couple of hours.

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Serve hot with:  diced onions, sour cream, cheddar cheese and crackers.

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I like cheddar cheese and sour cream.  My hubby had two bowls and my son and I had one.  We needed to save room for dessert!!!  Earlier today, my mom and I were in Springfield and for lunch, I drove over to Ozark and she and I had lunch at Lambert’s Cafe.  As you pay, they have Hubcaps for sale and she grabbed a couple for me.  For those of you who’ve never eaten at Lambert’s Cafe, they throw rolls at you and have the best pass-arounds in the world.  And the best Hubcaps.  These are Hubcaps:

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I put some butter on them and warmed them in the microwave.  Oh.  My.  Goodness.  Cinnamon and butter and yeast bread and sugar and oooooooooooooooooooooooooh!  I only had a piece, a small piece, there’s no way I could have eaten a whole one and not gone into a diabetic coma.  But it was so GOOD!  Thanks, Mom!  We all loved our Hubcaps!

 

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3 Comments »

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  1. […] chicken wings and other stuff, I decided to make chili.  My hubby reminded me that I had some in the freezer, so I took it out to thaw and on Friday night, fixed it up and it was […]

  2. Omg Except For The Cinnamon This Is The Same Chili Recipe My Mom And I Use………It’s So Delicious And Quite And Easy. Next Time I Will Try It With Cinnamon.

    • Please do, and let me know how it turns out! Thanks for your visit 🙂


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