French Dip Sandwiches….the Finish!

January 13, 2013 at 7:29 pm | Posted in Main Dish, Sandwich, Uncategorized | Leave a comment

Oh, my!

These French Dip Sandwiches are definitely getting FIVE gold stars.  They were excellent.  Here’s my roast, which I took out from the crock pot after seven hours.  It was set for eight hours of cooking time but my husband started walking around at 6:00 asking for food.  Not to worry, the roast was tender and juicy.

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I took it out and let it rest for 10 minutes while I buttered and toasted the buns.

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Rather than use real butter, I cheated and sprayed them with PAM butter flavored spray and put them in the skillet on high.  Both sides were toasty and browned.

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By the time they were all brown and ready for the meat, I sliced up the meat.  Then I used my baster to snag all the juices out of the crock pot and the juices and onions went into my handy-dandy grease separator and as soon as the grease rose to the top, I was able to squeeze the Au Jus into little bowls for dipping.

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Then it was time to eat!

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I offered peperocini, pickles and chips alongside the French Dips and Au Jus.



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