Dr. Pepper Roast Beef in the Crock Pot

January 27, 2013 at 5:44 pm | Posted in Crock Pot, Main Dish, Uncategorized | 2 Comments

I love Dr. Pepper!  Since my gastric bypass surgery, however, I can’t drink it.  Ugh.  But, I discovered tonight that I could cook with it.  This original recipe comes from Robyn at Add a Pinch.

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One 3-5 pound beef roast (I used a rump roast)

One bottle of Dr. Pepper (the recipe called for a can but I didn’t have any cans, so I used a bottle)

1 cup water

2 dashes of Worcestershire sauce

Salt and Pepper

3 garlic cloves, minced

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Place beef in crock pot.  Pour ingredients over the roast and set on LOW and cook for eight hours (the original recipe said seven).

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After eight hours, remove roast and allow it to rest for five minutes minimum before carving and serving.

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I plopped in some potatoes about 30 minutes before the roast came out and also made some roasted asparagus to go along with the roast.




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  1. […] had this tasty roast before.  It’s easy to toss everything into the crock pot and then demolish it later.  Today, I […]

  2. http://www.hollyrent.de

    Dr. Pepper Roast Beef in the Crock Pot | Seasoned with Life

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