Spaghetti Valhalla

January 29, 2013 at 6:32 pm | Posted in Casserole, Italian, Italian Sausage, Main Dish, Pasta | 2 Comments

I have no idea where this recipe came from! I had it typewritten, stuck in my recipe drawer.  It’s so simple, I wasn’t even sure that anyone would like it.  My son and I loved it!  Poor husband isn’t feeling well tonight, so he skipped supper.

I did a search for Spaghetti Valhalla but can’t find anything – so who knows where this came from!

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One pound of mild Italian sausage

8 ounces of spaghetti

2 cups sharp cheddar cheese

8 ounces of tomato sauce

1/2 cup water

Preheat oven to 350 degrees F.

Brown the sausage.

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Shred the cheese while the spaghetti cooks.

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Spray 11 x 7 casserole dish with PAM.  Drain spaghetti and plop it into the casserole dish.  Top with cheddar.

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Drain sausage and place on top of spaghetti and cheese.

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Pour the tomato sauce on top of the sausage and then pour the water on top of everything.

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It looked like it needed more cheese.

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Pop it into the oven for 35 minutes until bubbly and hot.  Remove and let it cool for 5 minutes before slicing into squares.

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  1. […] made this before, back in January.  It was time to make it again, and time to mix it up a […]

  2. This recipe comes from The Betty Crocker Picture Book!

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