Cream of Wheat Pancakes

February 5, 2013 at 7:43 pm | Posted in Copy-Cat Recipe, Pancakes, Uncategorized | 1 Comment

IHOP used to make the most delicious Cream of Wheat Pancakes.  They stopped making them a few years back, but I discovered a copy-cat recipe and tried it out this morning.  The recipe come from Kraft.


1 egg

2/3 cup milk (the recipe called for fat free, I used 2%)

2 tsp. oil

1/2 cup Bisquick

1/2 cup Cream of Wheat

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Whisk the egg, milk and oil in large bowl.

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Add the Bisquick and Cream of Wheat,

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stirring around until just moistened.  Don’t over-mix!

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Pour into preheated skillet (with a bit of canola oil) , I used the 1/4 measuring cup like the recipe stated.

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Cook until bubbles form all over the tops of pancakes, flip and brown the other side.

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I think they got flipped too early; no matter, they were cooked all the way through!

cream of wheat cakes 008


Delicious.  Almost as good as IHOP.  They tasted a bit too “grainy” so maybe next time I won’t use as much Cream of Wheat and will increase the Bisquick.


1 Comment »

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  1. wow..looks yummy and healthy pancakes thanks for sharing
    Bloghopping from :

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