Super Fluffy Baked PotatoesFebruary 16, 2013 at 6:51 pm | Posted in Potatoes, Side Dish | Leave a comment
I made baked potatoes a while back and shared the recipe. Today I wanted to make them using EGG WHITE instead of oil, but this morning, my teen son and I ate all of our eggs. Doggone it! Well, I made the potatoes using canola oil and they turned out just as delicious as when I used olive oil.
Preheat oven to 450 degrees F.
What I did was get two containers; filled one with canola oil and the other with Kosher salt.
Poke holes in the potatoes, roll them in the canola oil
and then roll them in the salt.