Melt in Your Mouth Chicken BreastsApril 3, 2013 at 5:58 pm | Posted in Chicken, Main Dish, Supper, Uncategorized | Leave a comment
Found this recipe on Pinterest…of course!
The link led to Tessa at Handle the Heat. I did a search and found another way of making it, with mayonnaise instead of Greek yogurt. Maybe I’ll try it that way next? The yogurt made the chicken a bit TOO tangy, in my opinion, and I think my guys agreed with me.
Here’s the scoop for you!
3 chicken breasts (up to 6 because there’s a lot of sauce)
1 cup plain Greek yogurt (or mayo)
1/2 cup freshly grated Parmesan cheese
1 tsp. garlic powder
1 1/2 tsp. seasoning salt
1/2 tsp. pepper
Preheat oven to 375 degrees F and butter your casserole dish.
Shred your Parmesan cheese. I grew up eating the stuff in the green shake jar and when I met and married my husband, he was astonished that I never had REAL cheese, and he introduced me to REAL Parmesan cheese. No more green jar for me! I love real cheese and shred it myself.
Set each chicken breast in the dish and cover with sauce. I sprinkled some extra seasoning salt on top, to make them more colorful.
My teen couldn’t wait to fill his plate.