Spaghetti Valhalla – Again!

April 17, 2013 at 8:12 pm | Posted in Casserole, Italian, Main Dish, Spaghetti, Supper, Uncategorized | Leave a comment

I’ve made this before, back in January.  It was time to make it again, and time to mix it up a bit.


1 pound Italian sausage, browned and drained

8 ounces spaghetti, cooked and drained

8 ounce can of tomato sauce

8 ounces water – just refill the tomato sauce can

14 ounce jar of Ragu Pizza Sauce (this is my addition)

2 cup package of Kraft Italian Five Cheese Blend (the original recipe called for cheddar)

OLYMPUS DIGITAL CAMERAI hadn’t tried this cheese before but it sounded YUMMY so I grabbed it:


Preheat oven to 350 degrees F.  Brown sausage thoroughly.


Prepare spaghetti.  I love my Fasta Pasta Cooker and use it all the time for my spaghetti!

OLYMPUS DIGITAL CAMERASpray your casserole dish (I used an 11 x 7) with olive oil mister and spread about half the can of tomato sauce on bottom of dish.


Lay spaghetti on top.

OLYMPUS DIGITAL CAMERANow, the rest of the tomato sauce and the can of water.

OLYMPUS DIGITAL CAMERATime for the pizza sauce and then, finally, the cheese!

OLYMPUS DIGITAL CAMERABake, uncovered, for about 30-35 minutes, until bubbly and browned.


Serve with hot garlic bread.


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