Spaghetti Valhalla – Again!April 17, 2013 at 8:12 pm | Posted in Casserole, Italian, Main Dish, Spaghetti, Supper, Uncategorized | Leave a comment
I’ve made this before, back in January. It was time to make it again, and time to mix it up a bit.
1 pound Italian sausage, browned and drained
8 ounces spaghetti, cooked and drained
8 ounce can of tomato sauce
8 ounces water – just refill the tomato sauce can
14 ounce jar of Ragu Pizza Sauce (this is my addition)
2 cup package of Kraft Italian Five Cheese Blend (the original recipe called for cheddar)
Preheat oven to 350 degrees F. Brown sausage thoroughly.
Prepare spaghetti. I love my Fasta Pasta Cooker and use it all the time for my spaghetti!
Lay spaghetti on top.
Serve with hot garlic bread.