Sprite Chicken and Sprite BiscuitsApril 21, 2013 at 6:05 pm | Posted in Biscuits, Bread, Main Dish, Sprite, Supper, Uncategorized | Leave a comment
The original recipes called for 7 Up, but I couldn’t find a small enough bottle, and I subbed Sprite for the 7 Up. The recipes come from Plain Chicken. The substitution of Sprite was a change, plus I didn’t grill the chicken: instead, I popped it into a casserole dish and baked it alongside the biscuits. They both turned out nicely!
Ingredients and Directions for Chicken:
1 pound chicken tenders (or chicken breasts, pounded to a nice thin evenness)
1/4 cup canola oil
1/4 cup soy sauce
1/4 tsp. garlic powder
1/2 tsp. horseradish sauce (not horseradish – the sauce that you find in the ketchup aisle)
1/2 cup Sprite
Place chicken into a container (or plastic baggie) and pour other ingredients over it. Let marinade for at least 8 hours, stirring occasionally so that all the chicken gets coated.
2 cups Bisquick
1/2 cup sour cream
1/2 cup Sprite
1/4 cup butter
Just so you know, I halved the recipe! Here’s my 1 cup of sour cream:
Measure your Biscuick and place it in mixing bowl. Add sour cream and Sprite and blend gently. Mixture will be very moist.
Melt butter and pour into baking dish (I used one of my 8 x 8 dishes). Now, the recipe tells you to pat the dough out and then place cut biscuits into the dish. I thought that the mixture was too moist and didn’t want dough all over the kitchen and up to my elbows, so I decided to make “drop biscuits” and dropped dough into the dish:
You can see that by halving the recipe, I was able to make six biscuits. Bake the biscuits alongside the chicken for about 20 minutes.
It was a very yummy supper!