Ham Steak & Roasted Veggies

April 25, 2013 at 7:14 pm | Posted in Ham Steak, Supper, Uncategorized | Leave a comment

We love ham. Last Saturday night, we went to Golden Corral for my mom’s birthday and I think most of us had ham for supper.  I grabbed a slice for supper this week and here’s how I prepared it:

Ingredients and Directions for Ham Steak:

1 pre-cooked ham steak with bone-in, approximately 1 pound

20 oz. can Dole pineapple slices

3 tbsp. real maple syrup

OLYMPUS DIGITAL CAMERACarefully open the ham steak (mine come in a vacuum sealed bag) and place in skillet.  Pour maple syrup over top:

OLYMPUS DIGITAL CAMERATop with pineapple slices.  Pour about half of the pineapple juice over top and let your husband drink the remaining juice because he loves pineapple juice.  Let cook on LOW while you prepare the veggies.


Ingredients and Directions for Roasted Veggies:

1 sweet potato

2 medium russet potatoes

1 package of asparagus

olive oil

kosher salt

Preheat oven to 425 degrees F.  Peel and dice potatoes into 1-inch cubes.  Drizzle with olive oil and kosher salt.

OLYMPUS DIGITAL CAMERASet in hot oven and allow to bake for approximately 12 minutes; remove from oven, and using spatula flip potatoes around.  Return to oven for another 8 minutes.  They should be pretty soft by now.  If they’re “almost” ready, prepare the asparagus by snipping off bottom of each spear (just a sliver of the woody bottom) and cut each spear into three pieces.  Place on separate cookie sheet, drizzle with olive oil and kosher salt.

OLYMPUS DIGITAL CAMERAPop into the oven alongside the potatoes and set timer for 8 minutes.  When ready, remove from oven and transfer to serving bowl.

OLYMPUS DIGITAL CAMERARemove potatoes and place in serving dish.

OLYMPUS DIGITAL CAMERABy now, your ham steak should be bubbly hot.  Remove from heat and place on serving platter.  Top with pineapple.


OLYMPUS DIGITAL CAMERADelicious!  The ham was just sweet-enough from the maple syrup and pineapple juice; the veggies were nice and roasted and toasted.  Needless to say, there weren’t any leftovers tonight


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