Ham Steak & Roasted VeggiesApril 25, 2013 at 7:14 pm | Posted in Ham Steak, Supper, Uncategorized | Leave a comment
We love ham. Last Saturday night, we went to Golden Corral for my mom’s birthday and I think most of us had ham for supper. I grabbed a slice for supper this week and here’s how I prepared it:
Ingredients and Directions for Ham Steak:
1 pre-cooked ham steak with bone-in, approximately 1 pound
20 oz. can Dole pineapple slices
3 tbsp. real maple syrup
Top with pineapple slices. Pour about half of the pineapple juice over top and let your husband drink the remaining juice because he loves pineapple juice. Let cook on LOW while you prepare the veggies.
Ingredients and Directions for Roasted Veggies:
1 sweet potato
2 medium russet potatoes
1 package of asparagus
Preheat oven to 425 degrees F. Peel and dice potatoes into 1-inch cubes. Drizzle with olive oil and kosher salt.
Set in hot oven and allow to bake for approximately 12 minutes; remove from oven, and using spatula flip potatoes around. Return to oven for another 8 minutes. They should be pretty soft by now. If they’re “almost” ready, prepare the asparagus by snipping off bottom of each spear (just a sliver of the woody bottom) and cut each spear into three pieces. Place on separate cookie sheet, drizzle with olive oil and kosher salt.