Burgers!May 9, 2013 at 6:20 pm | Posted in Lunch, Main Dish, My Own Creation, Supper, Uncategorized | Leave a comment
Hamburgers are great for either lunch or supper. I think that every time I make them, I do something different….just to keep it interesting, know what I mean?
1 pound hamburger, 85/15
2 tsp. onion powder
2 tsp. garlic powder
1 tsp. salt
1 tsp. pepper
spritz of canola oil
Mix hamburger with seasonings. Make four hamburgers; I use my hamburger press. I wish I could remember where I got it from, but can’t. It’s pretty handy, though.
Lower the stove to medium. Set the burgers in the skillet and leave them for five minutes. This is the hard part for me, because I want to see how they’re browning. I pretty much make myself walk away for five minutes. Okay, if you can survive the five minutes, then flip the burgers.
See the nice sear? That’s what happens when you leave them be. Let them sit for another five minutes or so. Turn off the heat and remove the skillet to a cool place. Everyone wanted cheese so I grabbed the cheese, folded it and placed it on the burgers. Then, I took maybe a couple of tablespoons of water, poured it into the skillet and covered the skillet and let the steam help melt the cheese.