Sausage & Rice SkilletMay 19, 2013 at 6:15 pm | Posted in Main Dish, One-Dish Meal, Pasta, Rice | 1 Comment
I’m not sure where this recipe came from; I’ve got it typed up and don’t show any credit to anyone. It sounds suspiciously like a recipe my husband used to prepare that was on the Eckrich smoked sausage package. I went to the Eckrich website but couldn’t find it.
1 pound package of Eckrich smoked sausage
3/4 cup white rice – NOT instant
1 can cream of mushroom soup
3/4 cup water
1 tbsp. butter
1/4 tsp. salt
1 jar of sliced mushrooms – 4 ounces – undrained
1 cup frozen green beans
1 cup grated Cheddar cheese – optional
See, it looks better just after a stir or two, doesn’t it? Turn to high and let the mixture come to a boil; lower to medium and stir for about 5 minutes. Set on low and cover; allow to cook for about 15 minutes or until the rice is tender.