Sweet Italian Sausage & Bowties, My WayMay 25, 2013 at 6:14 pm | Posted in Bow Tie Pasta, Italian, Main Dish, My Own Creation, One-Dish Meal, Pasta, Peppers, Supper, Sweet Italian Sausage, Uncategorized | Leave a comment
This is a creation that’s based on a recipe from a Better Homes and Gardens cookbook. Daniel makes it his way and I make it my way.
One pound sweet Italian sausage
One cup hot, hot water
One beef bouillon cube
Three sweet peppers: red, yellow and orange
1/2 pound bow tie pasta
Water and salt for boiling the pasta
Slice up the Italian sausage into coins and then into fourths; it cooks faster this way. Put into a hot skillet and brown thoroughly on medium high heat. Start boiling water, lots of it and salt it. I always use my big pot and cover it tightly; it seems to come to a boil quicker.
My box of pasta says it needs 11-12 minutes to become al dente. Toss in your pasta and stir occasionally; set timer for 12 minutes. When timer is down to 8 minutes, pour the beef bouillon into the sausage and turn on medium.