Herbes de Provence Chicken and PotatoesJune 7, 2013 at 7:22 pm | Posted in Chicken, Crock Pot, French Cuisine, Herbes de Provence, Main Dish, One-Dish Meal, Potatoes, Uncategorized | Leave a comment
Oh, wow! Supper tonight was super! I was perusing the spice aisle the other day and discovered that McCormick’s makes a spice for Herbes de Provence Roasted Chicken and Potatoes.
Did you know that herbes de Provence contains rosemary, chervil, marjoram, thyme, savory and lavender? Very cool. We ate fancy French food tonight and it was delish. I made a couple of changes to the recipe, the main one being that I cooked it in the crock pot
One roasting chicken – a Smart Chicken!
One packet of McCormick’s Gourmet Herbes de Provence Roasted Chicken & Potato Recipe and Seasoning Mix
drizzle of extra virgin olive oil
1/2 cup white wine
1/2 cup water
Put the chicken into your crock pot; drizzle with olive oil and then pour the white wine over the top, then pour the water into the crock pot. Sprinkle with 3/4 of the packet of herbs. Set crock pot on LOW for at least 6 hours. At the end of the cooking period, add the following:
1 pound red potatoes, cut into 1″ pieces
4 large carrots, peeled and cut into bite sized pieces
sprinkle with the remaining 1/4 packet of herbes
Serve everything hot! I made biscuits to go along with our supper tonight. Thank you, Pillsbury!
Hubby made lemonade – thank you, Crystal Light!