Steaks and Baked Taters

June 8, 2013 at 6:49 pm | Posted in Baked Potatoes, Main Dish, Ron's Own Creation, Steak, Uncategorized | Leave a comment

As you know, we are carnivores. Tonight I prepared something I’ve made before: Oh My Steak!  It’s a recipe I found on Pinterest, from a pin by Lauren at Lauren’s Latest.  I also made baked potatoes, the way my hubby taught me.

Ingredients for Baked Taters:

3 baking taters

3 egg whites

kosher salt

OLYMPUS DIGITAL CAMERAPreheat oven to 350 degrees F.  After scrubbing your potatoes under cool water, poke holes in them.  I typically poke two holes on each “side” and one on each “end” of the potato.  Then, give your tater a bath in the egg white.  Make sure you completely get the potato wet.

OLYMPUS DIGITAL CAMERASpray a 9 x 13 cookie sheet with canola oil and then set each potato on the cookie sheet.  Grab your kosher salt and start pouring!  Turn the taters to make sure they’re evenly coated.

OLYMPUS DIGITAL CAMERAAh!  Okay, into the hot oven for two hours.  Now for the steaks:

Ingredients for Steaks:

3 ribeye steaks

Morton Season-All Seasoned Salt (for hubby’s steak and mine, too)

McCormick Grill-Mates Montreal Steak Seasoning (for Daniel’s steak)

butter…..lots of butter

Take the steaks out of the fridge about 20 minutes before you’re going to prepare them; season according to taste.

OLYMPUS DIGITAL CAMERAGrab a cast iron skillet.  I needed my cast iron skillet plus another skillet because my steaks were so big!  Lauren uses olive oil, but I start with butter; in each pan, put about 2 tbsp. of butter and set the skillets on burners that are turned to medium-high.

OLYMPUS DIGITAL CAMERAWhen the butter is melted, add the seasoned steaks and let them sizzle for about 5 minutes (we like our steaks rare; you can leave yours for a bit longer if you want yours medium).

OLYMPUS DIGITAL CAMERAFlip the steaks and add some butter to each steak, maybe a couple of tablespoons.  Set the skillets into the same oven where your taters are baking; mine fit on a rack below the potatoes.  Let them bake for about 6 minutes.

OLYMPUS DIGITAL CAMERATake the steaks out and let them rest for 5 minutes before diving in.




Leave a Comment »

RSS feed for comments on this post. TrackBack URI

I love reading your comments! Please leave me your thoughts.

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Blog at
Entries and comments feeds.

%d bloggers like this: