Ham Steak & Smashers

June 9, 2013 at 6:46 pm | Posted in Ham Steak, Main Dish, My Own Creation, Potatoes, Supper, Uncategorized | Leave a comment

Tonight I tossed together something simple: a ham steak and smashed taters. Very easy, and delicious.

Ingredients:

1 Cook’s Ham Steak, approximately 1 pound

4 tbsp. C & H Brown Sugar, more or less, depending on how sweet you want the ham

1  20 ounce can Dole Pineapple Slices

OLYMPUS DIGITAL CAMERAPlace the ham steak in a skillet; score a few slices into it.  This is supposed to stop the ham from curling up as it cooks.  Actually, it does work.  Sprinkle some brown sugar on top of steak.

OLYMPUS DIGITAL CAMERATop with pineapple, pour in the juice and add some more brown sugar.

OLYMPUS DIGITAL CAMERATurn on medium-high heat.  Let it get nice and hot; it only takes about 9 minutes to get thoroughly hot.  You can add more brown sugar if you like your ham sweeter.

I made my usual smashed potatoes, using my ricer, but instead of regular milk (since we are running low), I used whipping cream.  Oh, my gosh!  They were incredibly good!

OLYMPUS DIGITAL CAMERAI saved the leftover smashers for tomorrow; I saved a chicken thigh from lunch.  All they’ll need tomorrow is to be reheated with a dab of butter.  Oh, and if you’re wondering, the bowl just above the smashers is bing cherries.  We had them for dessert!

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