Ham Steak & SmashersJune 9, 2013 at 6:46 pm | Posted in Ham Steak, Main Dish, My Own Creation, Potatoes, Supper, Uncategorized | Leave a comment
Tonight I tossed together something simple: a ham steak and smashed taters. Very easy, and delicious.
1 Cook’s Ham Steak, approximately 1 pound
4 tbsp. C & H Brown Sugar, more or less, depending on how sweet you want the ham
1 20 ounce can Dole Pineapple Slices
I made my usual smashed potatoes, using my ricer, but instead of regular milk (since we are running low), I used whipping cream. Oh, my gosh! They were incredibly good!
I saved the leftover smashers for tomorrow; I saved a chicken thigh from lunch. All they’ll need tomorrow is to be reheated with a dab of butter. Oh, and if you’re wondering, the bowl just above the smashers is bing cherries. We had them for dessert!