Cube Steaks with Gravy and RiceJune 10, 2013 at 6:06 pm | Posted in Beef Cube Steak, Main Dish, My Own Creation, Pasta, Rice, Side Dish | 2 Comments
I haven’t fixed cube steaks in a long, long time! So, the other day when I ran to the grocery store without a list (I know, dangerous!) and I saw a package, I grabbed them. I knew there was a jar or two of beef gravy in the lazy susan and they would be perfect with the cube steaks.
4 Beef cube steaks
2 jars Heinz Savory Beef Gravy (of course you can use more or less, depending on size of cube steaks)
2 tbsp. Canola oil
Salt and pepper
Hmm, is one jar enough? Nope, let’s add the other. Turn the heat to simmer, cover and let the meat simmer for about 10 minutes; flip the steaks and let them simmer (covered) for another 10. Put into serving dish with a pair of tongs to grab the meat and a spoon for the gravy.
I made white rice to go along with the cube steaks. Instead of just using plain water to boil the rice, I added a vegetable packet to the water for extra flavoring. I love using Knorr’s Homestyle Stock and Broth packets. See how pretty the rice turned out? And it was extra-healthy with the veggie broth!