Spaghetti Aglio, Olio e PeperoncinoJune 17, 2013 at 8:23 pm | Posted in Italian, Meatless Monday, Spaghetti, Uncategorized | Leave a comment
I read something similar in a cookbook by Lidia Bastianich, but didn’t write out the recipe. So, while writing up my menu for the week, decided to go hunting and found this. It was AWESOME! It’s from Camilla Salem at YumSugar.
8 ounces of spaghetti
2 large garlic cloves, minced
1 tsp. red pepper flakes
1/3 cup extra-virgin olive oil
3/4 tsp. salt
1/2 tsp. pepper
In a small dish, start adding the spices; I didn’t use a lot of red pepper:
I want to start doing a Meatless Monday – no promises! It would be good for all three of us, though, don’t you think?