Kabobs!June 23, 2013 at 6:38 pm | Posted in Grilling Out, Kabobs, Main Dish, Polska Kielbasa, Supper, Uncategorized, Veggies | Leave a comment
When my husband and I owned our sailboat, Rozinante, we grilled out year-round. One of our fave things to grill was kabobs. You can make kabobs out of anything – as long as it slides onto the skewer! Today at the grocery store, I grabbed a package of Polska Kielbasa plus some veggies and we created our own Kabobs.
Our grill is charcoal; hubby is in charge of starting the fire. It takes about 45-60 minutes from the beginning of lighting the fire until the charcoal is white and hot and ready for the food.
1 pound Eckrich Polska Kielbasa
baby red potatoes
canned pineapple chunks
The kabob on top is mine, the lower one was Daniel’s. He doesn’t like peppers, onions or mushrooms. That’s why this was a “do it yourself” kabob bar. You can see below how nice and white the charcoal was when we set the kabobs on the grill:
I have to admit: there are no more pictures to share because by the time we three walked inside with the kabobs, sat down, served ourselves and prayed, I had forgotten all about the camera LOL
Trust me, they were AWESOME! Oh and on the side, I fixed a cup of white rice. It was a nice accompaniment.