Grilled Brats & Corn on the Cob

June 28, 2013 at 7:42 pm | Posted in Brats, Corn on the Cob, Grilling Out, Main Dish, Supper, Uncategorized, Veggies | Leave a comment

Yum!  We’ve been having so much fun cooking on our new Weber grill.  Tonight we had brats and grilled corn.  I’ve been making corn on the cob a lot so far this spring but have never, ever fixed it on the grill.  Well, what better time to learn than now?  I hopped over to AllRecipes and found a simple way to do it.  Thanks, SUETEITSMA, for sharing your recipe.

Ingredients:

1 ear of corn for each person

butter, salt and pepper

brats – I purchased Johnsonville Smoked Brats

buns for the brats

condiments – ketchup, mustard, etc.

OLYMPUS DIGITAL CAMERAAll you do is take your corn, peel back the husks (not all the way off, though!) and remove the silks.  Rub the corn down with butter, salt and pepper, then pull the husks back up and wrap the corn in foil.OLYMPUS DIGITAL CAMERAAs soon as the charcoal is white-hot, lay the foil-wrapped corn on the grate and let them cook for about 30 minutes; I turned mine at around 15 minutes or so, and they cooked for a bit longer than 30 minutes total.OLYMPUS DIGITAL CAMERAWhen it was time to eat, they were nice and HOT and the husks peeled off easily.  Yum!

The brats were yummy, too.  They were easy:  just toss onto the grate for about 8-10 minutes until they were bubbly hot and crispy.OLYMPUS DIGITAL CAMERADefinitely going to have to do this again.

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