Grilled Brats & Corn on the CobJune 28, 2013 at 7:42 pm | Posted in Brats, Corn on the Cob, Grilling Out, Main Dish, Supper, Uncategorized, Veggies | Leave a comment
Yum! We’ve been having so much fun cooking on our new Weber grill. Tonight we had brats and grilled corn. I’ve been making corn on the cob a lot so far this spring but have never, ever fixed it on the grill. Well, what better time to learn than now? I hopped over to AllRecipes and found a simple way to do it. Thanks, SUETEITSMA, for sharing your recipe.
1 ear of corn for each person
butter, salt and pepper
brats – I purchased Johnsonville Smoked Brats
buns for the brats
condiments – ketchup, mustard, etc.
All you do is take your corn, peel back the husks (not all the way off, though!) and remove the silks. Rub the corn down with butter, salt and pepper, then pull the husks back up and wrap the corn in foil.As soon as the charcoal is white-hot, lay the foil-wrapped corn on the grate and let them cook for about 30 minutes; I turned mine at around 15 minutes or so, and they cooked for a bit longer than 30 minutes total.When it was time to eat, they were nice and HOT and the husks peeled off easily. Yum!