Roast Pork & Potatoes

July 14, 2013 at 6:16 pm | Posted in Crock Pot, Main Dish, Pork Tenderloin, Potatoes, Supper | Leave a comment

Today was roast pork day.  Rather than fussing with the oven since the temperature hovered in the 80 degree range outside, I grabbed my trusty crock pot.


One 1-pound pork tenderloin

McCormick Grill Mates Pork Rub

1/2 cup of water

1 packet of Knorr Vegetable Homestyle Stock

1 bag of baby potatoes

Slice the tenderloin in half, so that it fits in the crock pot.  Rub it on all sides with the Grill Mates Rub.OLYMPUS DIGITAL CAMERAGently place pork into the crock pot.  Heat the water up enough so that the vegetable stock packet will melt.  Mix it up with a fork and pour into the crock pot, but not on top of the pork.OLYMPUS DIGITAL CAMERASet crock pot on LOW and let it cook for at least 6 hours.  Add the baby potatoes.OLYMPUS DIGITAL CAMERAWe like potatoes; I added about half a pound of these little cute potatoes.OLYMPUS DIGITAL CAMERAThen, I made muffins – well, I had some help from Martha White.OLYMPUS DIGITAL CAMERAAnd when the muffins and potatoes were almost finished, I had help with the veggies – thanks, Birdseye.OLYMPUS DIGITAL CAMERAFive minutes before the muffins, veggies and potatoes were ready, remove the roast and let it sit.  Cover loosely with foil.OLYMPUS DIGITAL CAMERAThe muffins were ready!OLYMPUS DIGITAL CAMERASo were the potatoes and veggies!OLYMPUS DIGITAL CAMERATime to eat!OLYMPUS DIGITAL CAMERAIt was delish.



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