Hamburgers: George Foreman StyleJuly 21, 2013 at 1:08 pm | Posted in George Foreman Grill, Grilling Inside, Hamburgers, Main Dish, Supper | Leave a comment
It was a bit rainy last night, so Daniel and I decided to just grill our burgers inside. Nothing fancy, just a couple of burgers grilled on the George Foreman grill.
3/4 pound hamburger
few shakes of McCormick Montreal Steak Seasoning
Spray the George Foreman grill before turning on to preheat.
Break up the hamburger and sprinkle with the Seasoning; form into two patties. Mine was about 1/4 pound and Daniel’s was the larger one.We steamed the hamburger buns up in the bun steamer, too. Once the grill is hot – the light goes off – put the burgers on.Close the lid and let them cook for about two minutes per side – really, that’s all it took and they were medium-well. A bit too done for me, but they were still good! See how the grill pan catches the grease:Yum!I ended up removing the buns from the steamer and while the burgers rested (5 minutes), I sprayed the buns with canola oil, set them in the grill and they got grilled too!