Oven-Grilled Smoked Sausage & Veggies

July 22, 2013 at 7:52 pm | Posted in Foil Packet Grilling, Grilling Inside, Main Dish, Smoked Sausage, Supper, Veggies | Leave a comment

Okay, I’ve grilled outdoors on my Weber and have grilled indoors using my griddle and my George Foreman Grill.  Today I didn’t want to try and grill outside because it’s been raining off and on and the humidity is like 1000%

Daniel told me that the griddle and Grill are too messy, so I remembered a commercial from the past with the ladies from Reynolds Foil, making packets of meat and veggies.  Hmmm.  Would it work?  It was worth a try!

Ingredients:

Foil

canola oil

1/2 pound Eckrich Smoked Beef SausageOLYMPUS DIGITAL CAMERA2 ears of fresh corn, shucked and cut into thirds

1/2 pound baby yellow potatoes

1 small zucchini

1 small yellow squash

Pam Butter-Flavored Spray

salt and pepperOLYMPUS DIGITAL CAMERAYou will need two pieces of foil, big enough for half of the meat, one corn cob and half of the veggies; or in the case of my son, you can ignore the zucchini and squash.

Lay both pieces of foil down on a cookie sheet; Spray top piece of foil with canola oil; lay down the corn and meat and potatoes; spray with Pam and salt and pepper. This is Daniel’s packet, with smoked sausage, corn and potatoes:OLYMPUS DIGITAL CAMERAMy packet had smoked sausage, corn, potatoes, zucchini and squash:OLYMPUS DIGITAL CAMERASeal first piece of foil around the food, then wrap second sheet around first packet.  Place cookie sheet in hot oven for about 20 minutes.OLYMPUS DIGITAL CAMERAAt the end of 20 minutes, flip packets, poke a few fork holes in the top and return to oven for another ten minutes or so.

Oh my!  Carefully remove from oven, open each packet and pour onto plate.  Add more salt and pepper and butter for veggies if desired.  Dig in!OLYMPUS DIGITAL CAMERAIt was so good – and a cinch to clean up.  We just threw the foil out and tossed the dishes into the dishwasher.

 

 

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