Sausage & Rice Skillet

August 4, 2013 at 7:35 pm | Posted in Main Dish, One-Dish Meal, Rice, Smoked Sausage, Supper, Veggies | Leave a comment

I made this a while back in May.  Tonight I was planning on making Sausage with Potatoes but hubby asked for Sausage with Rice.  Since he’s just now starting to eat regularly, I want to do anything and everything to make his tummy happy, so I found the rice and recipe.  I changed it up a bit, just for kicks.


1 pound package of Eckrich Smoked Sausage

1 can of Campbell’s Cream of Golden Mushroom Soup

3/4 cup of white rice

3/4 cup of water

5 ounce can of evaporated milk – to make it extra creamy

1 tbsp. butter

1/4 tsp. salt

1/2 cup frozen green beans

Combine sausage, soup, rice, water, evaporated milk, buttr and salt in large skillet over medium-high heat until it begins to boil.OLYMPUS DIGITAL CAMERAAdd green beans; cover and simmer for about 20 minutes, until rice is tender.OLYMPUS DIGITAL CAMERAServe with bread; hubby purchased a loaf of interesting bread the other night:  it was like a loaf of French, but it was topped with all kinds of yummy stuff like garlic and seeds and spices.




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