Grilled Chicken TenderloinsAugust 22, 2013 at 6:58 pm | Posted in Chicken, Main Dish, Supper | Leave a comment
These are yummy, so I made them again.
1 pound chicken tenders
1 cup zesty Italian salad dressing
2 tsp. lime juice
Preheat skillet on medium-high and pour chicken and marinade into skillet. The marinade will bubble and thicken. Cook the chicken for about 20 minutes; check with meat thermometer before removing from stove.
Rub the chicken into the bubbling marinade until it’s all coated. Make sure you check the temperature of the chicken. Chicken must read at least 160 degrees F.Let it rest for about 5 minutes before serving. I made white rice and corn (along with a French baguette) to go along with the meal.Simple and yummy.