Grilled Chicken Tenderloins

August 22, 2013 at 6:58 pm | Posted in Chicken, Main Dish, Supper | Leave a comment

These are yummy, so I made them again.


1 pound chicken tenders

1 cup zesty Italian salad dressing

2 tsp. lime juice

3 tsp. honeyOLYMPUS DIGITAL CAMERAPour everything into bag (or plastic container) and allow to marinate in refrigerator for at least an hour.

Preheat skillet on medium-high and pour chicken and marinade into skillet. OLYMPUS DIGITAL CAMERAThe marinade will bubble and thicken.  OLYMPUS DIGITAL CAMERACook the chicken for about 20 minutes; check with meat thermometer before removing from stove. OLYMPUS DIGITAL CAMERA

Rub the chicken into the bubbling marinade until it’s all coated.  Make sure you check the temperature of the chicken.  Chicken must read at least 160 degrees F.OLYMPUS DIGITAL CAMERALet it rest for about 5 minutes before serving.  I made white rice and corn (along with a French baguette) to go along with the meal.OLYMPUS DIGITAL CAMERASimple and yummy.


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