Dr. Pepper RoastAugust 24, 2013 at 7:24 pm | Posted in Crock Pot, Dr. Pepper, Main Dish, Supper, Veggies | Leave a comment
I have to be honest. I made this the other night and it was an epic FAIL. Instead of cooking it in the crock pot, I tossed it into the oven and went my merry way.
BIG mistake. By the time I got home, it was burnt to a crisp.
So, today, I used my handy-dandy crock pot and it turned out very well. Never again will I attempt to make a crock pot roast with so much SUGAR in a regular pot in the oven.
By the way, I need to give credit where credit is due: the original recipe is courtesy of Robyn at Add a Pinch.
1 chuck roast (mine was almost 4 pounds)
Dr. Pepper, 1 cup to start with
1 cup water
3 tbsp. Worcestershire sauce
1 pound of Melissa’s Baby Dutch Yellow Potatoes
Place roast in crock pot and cover with Dr. Pepper and water and Worcestershire sauce. Cook on LOW for about 6 hours. At the end of 6 hours, turn heat to HIGH and add baby potatoes. At this time, you may want to add more Dr. Pepper. Cook for 1 hour.