Garlic Pork Roast

September 8, 2013 at 6:31 pm | Posted in Crock Pot, Main Dish, Pork Roast, Russet Potatoes, Supper, Sweet Potatoes | Leave a comment

This yummy crock pot meal is courtesy of Brandy at All Recipes.  I changed a few things (don’t I usually?) and it turned out very deliciously….is deliciously a word?  Oh well, it is now.


Canola oil in spray bottle

1 pork roast

salt and pepper

1 sweet potato

1 russet potato

1 tbsp. onion powder

6 cloves garlic (yes, 6!)

14.5 ounces of veggie brothOLYMPUS DIGITAL CAMERAYes, I know that the photo shows TWO sweet potatoes, but I ended up using just one.  Okay, back to the directions:  spray interior of crock pot with canola oil.  Place roast inside.  Sprinkle with salt and pepper, then with onion powder.  Mince the garlic and spread it on top of the roast.  Yum!  I love garlic!  Last but not least, add the vegetable broth.  Cover and cook on LOW for at least 6 hours.  Remove roast from crock pot and let it sit for about 5 minutes before carving.  OLYMPUS DIGITAL CAMERAServe with any other veggies you desire and of course, biscuits go pretty well with this, too!


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