Game Day SlidersSeptember 10, 2013 at 7:45 pm | Posted in Cheese, Hamburger, Lunch, Main Dish, Sandwich, Supper | 1 Comment
This yummy and delish recipe is courtesy of the Retro Dinner Diva. I saw the picture, read the recipe and had to print it off. Oh, myyyyyyyyy! I’m so glad that I did! Even though I prepared this for supper, these would be great for lunch, too. I only changed one thing: the cheese and the amount used. Oh, wait, that’s two things 😛
1 pound hamburger
1 cup cheddar-jack
1 package of Lipton Recipe Secrets Onion Soup Mix
1 tbsp. mayonnaise
1/4 tsp. garlic powder
canola oil spraymini hamburger buns (we like mini potato rolls for our sliders)Preheat oven to 350 degrees F. In medium sized bowl, combine cheese, soup mix, mayonnaise and garlic powder.Then, gently blend in the hamburger; you want to get all of the flavors mixed into the meat but don’t overwork the meat. Hamburger gets tough if you overwork it and nobody wants a tough slider.Spray your 9×13 cookie sheet with canola oil spray and then spread the meat mixture on the cookie sheet; flatten it to maybe 1/4 inch thickness. Bake in hot oven for about 20-25 minutes. Remove when timer goes off – ding! and let the meat rest for about 4-5 minutes before slicing up with pizza cutter.My hamburger didn’t stick together but that’s okay, since we made double-sliders. We aren’t picky about the way we eat our sliders.Slice potato rolls in half, grab all the condiments you love: mayonnaise, ketchup, mustard, whatever and go for it! We had fresh tomatoes from our garden. YUM!I ate two plus some baby carrots. I wanted a third but my tummy said, “No thanks, not today!”These will be definitely re-created in my kitchen…….soon!