Homemade Chicken Noodle Soup w/Amish NoodlesOctober 9, 2013 at 12:44 pm | Posted in Chicken, Chicken Noodle Soup, My Own Creation, One-Dish Meal, Sick!, Soups & Stews | Leave a comment
Last night, Daniel wasn’t feeling well, so I fixed some homemade chicken noodle soup.
8 cups of water
4 chicken thighs
2 packets of Knorr’s Chicken stock
Dash of salt
Dash of pepper
1/2 package of Amish Kitchens Extra Wide Egg Noodles
Pour the water and Chicken stock packets into a nice, heavy pot. Bring to a boil and add the chicken and spices. Bring to a simmer and cover. Cook for about two hours. Remove chicken thighs and cut into bite-sized pieces. If you would like, this is the time to add potatoes or veggies. I added a potato and some corn.
Bring up to a boil and add noodles. The bag of noodles I purchased said to let them boil for ten minutes but last time I followed those directions, the noodles were overcooked. This time, I tested them after five minutes and they were perfect.