Homemade Chicken Noodle Soup w/Amish Noodles

October 9, 2013 at 12:44 pm | Posted in Chicken, Chicken Noodle Soup, My Own Creation, One-Dish Meal, Sick!, Soups & Stews | Leave a comment

Last night, Daniel wasn’t feeling well, so I fixed some homemade chicken noodle soup.

Ingredients:

8 cups of water

4 chicken thighs

2 packets of Knorr’s Chicken stock

1 tbsp. of McCormick Perfect Pinch Roasted Garlic & Bell Pepper Seasoning

Dash of salt

Dash of pepper

1/2 package of Amish Kitchens Extra Wide Egg Noodles

OLYMPUS DIGITAL CAMERAPour the water and Chicken stock packets into a nice, heavy pot.  Bring to a boil and add the chicken and spices.  Bring to a simmer and cover.  Cook for about two hours. OLYMPUS DIGITAL CAMERARemove chicken thighs and cut into bite-sized pieces.  If you would like, this is the time to add potatoes or veggies.  I added a potato and some corn.

Bring up to a boil and add noodles.  The bag of noodles I purchased said to let them boil for ten minutes but last time I followed those directions, the noodles were overcooked.  This time, I tested them after five minutes and they were perfect.

Serve with crackers.OLYMPUS DIGITAL CAMERA

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